𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formation of ethanol and higher alcohols by immobilized zymomonas mobilis in continuous culture

✍ Scribed by V. A. Oaxaca; L. P. Jones

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
649 KB
Volume
11
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Fermentation kinetics of Zymomonas mobil
Fermentation kinetics of Zymomonas mobilis at high ethanol concentrations: Oscillations in continuous cultures
✍ I. M. L. JΓΆbses; G. T. C. Egberts; K. C. A. M. Luyben; J. A. Roels πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 872 KB

Substrate-limited continuous culture results at 47 g/L ethanol show that the maintenance factor and the yield factor of an unstructured maintenance model are lower compared to the values at 23 g/L ethanol. Computing the results according to a structured two-compartment model predicts an enhanced tur

Effect of temperature and pH on immobili
Effect of temperature and pH on immobilized Zymomonas mobilis for continuous production of ethanol
✍ Pramod K. Bajpai; Argyrios Margaritis πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 356 KB πŸ‘ 2 views

The effects of temperature and inlet pH of the medium on the ethanol productivity and activity of the immobilized Z. mobilis cells during continuous fermentation of glucose have been studied at various temperatures and pH. On changing the temperature from one steady state level to a new one, 6-8 h w