𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formation of dimethyl acetals of d-glucose, d-xylose, and l-idose in the presence of strontium ions

✍ Scribed by Frederick W. Parrish; Stephen J. Angyal; Michael E. Evans; John A. Mills


Book ID
108308828
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
875 KB
Volume
45
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of D-glucose on induction of xylo
✍ Tomohiko Ikeuchi; Rie Kiritani; Masayuki Azuma; Hiroshi Ooshima πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 129 KB πŸ‘ 1 views

Xylitol production is suppressed by D-glucose. We previously reported that the suppression was abrogated in the presence of NaCl. This was explained in part by high levels of xylose reductase (XR) activity. In this study, we investigated the effects of D-glucose on XR and xylitol dehydrogenase (XDH)

Oxidation of D-glucose in the presence o
✍ V. Linek; P. BeneΕ‘; J. Sinkule; O. Holeček; V. MalΓ½ πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 504 KB

## Abstract The kinetics of oxidation of glucose solution by dissolved oxygen in the presence of glucose oxidase and excess catalase were studied both theoretically and experimentally. The kinetic model used was based on the detailed mechanism of the reaction. The description of the model is given