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Formation of Co-continuous Structures in Melt-Mixed Immiscible Polymer Blends

✍ Scribed by Pötschke, Petra; Paul, D. R.


Book ID
121217425
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
973 KB
Volume
43
Category
Article
ISSN
1532-1797

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An experimental investigation was conducted to evaluate the performance of three single-screw mixing elements: a Maddock; a Pineapple; and a Twente mixer. The study was designed to focus on the mixers' performance in the mixing of immiscible polymers in the molten state. Two independently controlled