✦ LIBER ✦

Formation of chlorinated disinfection by-products in viticulture

✍ Scribed by Jan Bernd Barhorst; Roland Kubiak

Book ID: 106574902
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 179 KB
Volume: 16
Category: Article
ISSN: 0944-1344
DOI: 10.1007/s11356-009-0186-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation and distribution of disinfecti

Formation and distribution of disinfection by-products during chlorine disinfection in the presence of bromide ion

✍ Li, Bo ;Qu, JiuHui ;Liu, HuiJuan ;Zhao, Xu 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 661 KB

Effect of Preozonation on the Formation

Effect of Preozonation on the Formation of Chlorinated Disinfection By-products for River Ruhr

✍ Ko, Y.-W. ;Abbt-Braun, G. ;Frimmel, F. H. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

Disinfection By-Products in Water Produc

Disinfection By-Products in Water Produced by Ozonation and Chlorination

✍ J. Y. Hu; Z. S. Wang; W. J. Ng; S. L. Ong 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 123 KB

Molecular structure of a new chlorinated

Molecular structure of a new chlorinated disinfection by-product in drinking water

✍ Huijuan Gong; Huaqin Wang; Zhen You; Huixian Zou; Xing Shen 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Effects of Chlorine Disinfection on Toxi

Effects of Chlorine Disinfection on Toxicity Formation in Reclaimed Water

✍ D.B. Wei; L.S. Wang; J. Wei; H.-Y. Hu 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 869 KB

Trends in levels of disinfection by-prod

Trends in levels of disinfection by-products

✍ David T. Williams; Frank M. Benoit; Guy L. Lebel 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Levels of disinfection by-products (DBPs) in drinking water samples tended to be higher in summer than in winter. The concentrations of some DBPs tended to increase with distance (time) from the treatment plant while other DBPs increased in the ®rst part of the distribution system and then decreased