✦ LIBER ✦
Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial κ-Carrageenan Solutions
✍ Scribed by Michael T. Nickerson; Rozina Darvesh; Allan T. Paulson
- Book ID
- 111406271
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 221 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.