The structure and (local) stability cons
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Ron van den Berg; Joop A. Peters; Herman van Bekkum
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Article
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1994
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Elsevier Science
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English
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The formation of borate esters of various mono-and di-saccharides in aqueous solution was studied by "B and 13C NMR spectroscopy. Association constants K(B-L) at a carbohydrate-borate molar ratio of 1: 1, pH 7, and 25ยฐC were determined and compared with literature values obtained from potentiometry.