Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

✍ Scribed by Jutta Denter; Bernward Bisping

• Book ID: 113274787
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 464 KB
• Volume: 22
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(94)90004-3