✦ LIBER ✦
Formation of Amyloid-like Fibrils by Ovalbumin and Related Proteins under Conditions Relevant to Food Processing
✍ Scribed by Pearce, F. Grant; Mackintosh, Sarah H.; Gerrard, Juliet A.
- Book ID
- 120417392
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 130 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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