✦ LIBER ✦
Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in Korea
✍ Scribed by Ahyoung Dong; Jiyeong Lee; Han-Seung Shin
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 233 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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