While observations were being made on the CO, content of the gastric: mucosa of the dog, as described in the preceding paper, it was evident that there was a gradual loss of CO, from the excised tissue. The loss of CO, was rapid in air o r in saline, and could not be checked by immersion in saline s
✦ LIBER ✦
Formation of Amines in the Gastric Mucosa of the Rat
✍ Scribed by HÅKANSON, ROLF
- Book ID
- 109646815
- Publisher
- Nature Publishing Group
- Year
- 1965
- Tongue
- English
- Weight
- 490 KB
- Volume
- 208
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/208793a0
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