✦ LIBER ✦
Formation of Amines and Aldehydes from Parent Amino Acids during Thermal Processing of Cocoa and Model Systems: New Insights into Pathways of the Strecker Reaction
✍ Scribed by Granvogl, Michael; Bugan, Susanne; Schieberle, Peter
- Book ID
- 118043786
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 123 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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