FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U-14 C-LABELED LINOLENIC AND LINOLEIC ACIDS

✍ Scribed by E. J. STONE; R. M. HALL; S. J. KAZENIAC

• Book ID: 108800867
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 510 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01036.x