Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

✍ Scribed by Liu, Ling; Hedegaard, Rikke V.; Skibsted, Leif H.

• Book ID: 121239600
• Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
• Year: 2013
• Tongue: English
• Weight: 403 KB
• Volume: 66
• Category: Article
• ISSN: 0004-9425
• DOI: 10.1071/CH13081