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Formation of 4-Hydroxy-2,5-dimethyl-3(2 H )-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H )-furanone through Maillard Reaction Based on Pentose Sugars

✍ Scribed by Blank, Imre; Fay, Laurent B.


Book ID
126231179
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
135 KB
Volume
44
Category
Article
ISSN
0021-8561

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