Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall

✍ Scribed by ARCAMONE, F.; CHAIN, E. B.; FERRETTI, A.; PENNELLA, P.

• Book ID: 109618380
• Publisher: Nature Publishing Group
• Year: 1961
• Tongue: English
• Weight: 259 KB
• Volume: 192
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/192552a0