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Formation of 2-amino-α-carbolines in pan-fried poultry and 32P-postlabelling analysis of DNA adducts

✍ Scribed by U. Brockstedt; W. Pfau

Publisher: Springer
Year: 1998
Tongue: English
Weight: 168 KB
Volume: 207
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050363

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