✦ LIBER ✦
Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, zooplankton and herring (Clupea harengus L.) larvae
✍ Scribed by Angus J Fraser; John R Sargent; John C Gamble; Duncan D Seaton
- Book ID
- 103690329
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 1022 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0304-4203
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