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Formation and structural heat-stability of β-lactoglobulin/surfactant complexes

✍ Scribed by Shlomo Magdassi; Yelena Vinetsky; Perla Relkin

Book ID
103968641
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
697 KB
Volume
6
Category
Article
ISSN
0927-7765

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✍ Galani, Despina; Apenten, Richard K. Owusu 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB

The heat stability of b-lactoglobulin (b-lg) is usually described with reference to a concentration-dependent pseudo-rate constant k. Kinetic and thermodynamic parameters for the irreversible denaturation of b-lg, in a whey protein mixture dissolved in Tris-HCl bu †er, were examined over a wide temp