✦ LIBER ✦

Formation and Stability of Nitric Oxide Myoglobin. II. Studies on Meat

✍ Scribed by J. F. REITH; M. SZAKÁLY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation and Stability of Nitric Oxide

✍ J. F. REITH; M. SZAKALY 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 619 KB

FORMATION OF NITRIC OXIDE MYOGLOBIN BY N

✍ C. KOIZUMI; W. DUANE BROWN 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 574 KB

The modulation of ferryl myoglobin forma

✍ Gareth Dee; Catherine Rice-Evans; Sharmin Obeyesekera; Shokoufeh Meraji; Michael 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 529 KB

Single-crystal EPR studies of photolyzed

✍ Hori, Hiroshi; Ikeda-Saito, Masao; Leigh, John S.; Yonetani, Takashi 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 829 KB

Nonequilibrium Dynamics Simulations of N

✍ Kondrashov, Dmitry A.; Montfort, William R. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 604 KB

Resonance Raman spectroscopic studies of

✍ Hu, Songzhou 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 562 KB