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Formation and stability of dispersed particles composed of vitamin K1, soybean oil and phosphatidylcholine

โœ Scribed by Y. Asai

Book ID
106070198
Publisher
Springer
Year
2001
Weight
107 KB
Volume
279
Category
Article
ISSN
0340-255X

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๐Ÿ“œ SIMILAR VOLUMES

Formation of dispersed particles compose
Formation of dispersed particles composed of soybean oil and phosphatidyl choline
โœ Yasuyuki Asai ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 107 KB

## Abstract The purpose of this study was to investigate the dispersal mechanism of soybean oil (SO) in phospholipids to form a fat emulsion. SO was dispersed with soybean phosphatidyl choline (PC) using sonication. The dispersal mechanism was evaluated by characterizing the dispersed particles usi

Interaction of ฮฑ-Tocopherol and Soybean
Interaction of ฮฑ-Tocopherol and Soybean Oil with Phosphatidylcholine and Their Formation of Small Dispersed Particles
โœ Yasuyuki Asai; Teruko Nomura; Sumio Watanabe ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 86 KB

In this study, โฃ-tocopherol (โฃ-T) was dispersed by cosonication with soybean phosphatidylcholine (PC). The particle size in the dispersion was increased to 250 nm up to the โฃ-T mole fraction (X T ) 0.4. At X T โ€ซุโ€ฌ 0.5, the โฃ-T/PC mixture was difficult to disperse and the macroscopic oil/water phase