𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Formation and cleavage of 1→2 glycosidic bonds by hen's egg white lysozyme

✍ Scribed by Jerry J. Pollock; Nathan Sharon

Book ID
118851410
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
502 KB
Volume
34
Category
Article
ISSN
0006-291X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanistic insight of photo-induced agg
Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: The interplay between hydrophobic interactions and formation of intermolecular disulfide bonds
✍ Jinbing Xie; Meng Qin; Yi Cao; Wei Wang 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 868 KB

## Abstract Recently, it was reported that ultraviolet (UV) illumination could trigger the unfolding of proteins by disrupting the buried disulfide bonds. However, the consequence of such unfolding has not been adequately evaluated. Here, we report that unfolded chicken egg white lysozyme (CEWL) tr

ChemInform Abstract: A Highly Stereosele
ChemInform Abstract: A Highly Stereoselective β-(1→4)-Glycosidic Bond Formation by Reductive Cleavage of Cyclic Orthoesters.
✍ T. IIMORI; H. OHTAKE; S. IKEGAMI 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 35 KB 👁 1 views

A Highly Stereoselective β-(1→4)-Glycosidic Bond Formation by Reductive Cleavage of Cyclic Orthoesters. -Reduction of the orthoester (I) under the conditions shown provides the desired glycoside (II) with high β-selectivity. Application of a LiAlH4/AlCl3 reagent to the glycosidic spiro-orthoesters