✦ LIBER ✦
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
✍ Scribed by Axel Benichou; Abraham Aserin; Rachel Lutz; Nissim Garti
- Book ID
- 113627417
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 412 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0268-005X
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