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Formation and Accumulation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol during Flowering of Hops ( Humulus lupulus L.)

✍ Scribed by De Keukeleire, Jelle; Ooms, Geert; Heyerick, Arne; Roldan-Ruiz, Isabel; Van Bockstaele, Erik; De Keukeleire, Denis

Book ID
120430072
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
87 KB
Volume
51
Category
Article
ISSN
0021-8561

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