Formaldehyde in foods: G. Perrier. (Rév. Soc. hyg. alim., v, 804)

• Book ID: 104117052
• Publisher: Elsevier Science
• Year: 1910
• Tongue: English
• Weight: 68 KB
• Volume: 170
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(10)90920-4