𝔖 Bobbio Scriptorium
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Form-specific colour after effects in scotopic illumination

✍ Scribed by STROMEYER, CHARLES F.


Book ID
109692108
Publisher
Nature Publishing Group
Year
1974
Tongue
English
Weight
319 KB
Volume
250
Category
Article
ISSN
0028-0836

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## Abstract The effects of the pH in the flesh of ripe olives processed for table olive production, the type of acid used to correct it, the heating process used and the iron content of the flesh on the colour of the final product were studied. The best colour was obtained by bottling the fruits at