_A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone._ Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic al
Fork It Over
โ Scribed by Alan Richman
- Tongue
- English
- Weight
- 238 KB
- Category
- Fiction
No coin nor oath required. For personal study only.
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