Forced Air Drying of Partially Freeze-Dried Compressed Carrot Bars

✍ Scribed by E. R. SCHADLE; E. E. BURNS; L. J. TALLEY

• Book ID: 108806218
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 621 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14821.x