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Forced-air drying of ginseng root: 1. Effects of air temperature on quality

✍ Scribed by Valerie J. Davidson; Xiang Li; Ralph B. Brown

Book ID
108170863
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
313 KB
Volume
63
Category
Article
ISSN
0260-8774

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## Abstract Samples of eight soils were air‐dried and stored in brown‐paper or in sealed polythene bags for periods up to 98 weeks. Portions of the fresh and re‐wetted air‐dry soils were incubated at 25Β° for 10–84 days. the soils were extracted before and after incubation and the increase in minera