Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

✍ Scribed by Tom Seymour

Publisher: Falcon Guides
Year: 2020
Tongue: English
Series: Foraging
Edition: 3
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

✦ Subjects

Cooking & Food; Nature; Nonfiction; CKB000000; NAT000000; NAT026000

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