✦ LIBER ✦
Forage Nutrients, Free Reducing, Acid-Hydrolyzable, and Total Sugars and Total Available Carbohydrates in Ladino Clover, Nutritionally Significant Chemical Components of Forage Legumes
✍ Scribed by Wilkins, H. L.; Lindahl, I. L.; Davis, R. E.; Reynolds, P. J.
- Book ID
- 126246459
- Publisher
- American Chemical Society
- Year
- 1958
- Tongue
- English
- Weight
- 615 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0021-8561
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