Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation

✍ Scribed by JI-YOUNG YOON; ANN M. MESSERSMITH

• Book ID: 113969173
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 441 KB
• Volume: 102
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(02)90162-8