Foodservice Management: Principles and Practices

✍ Scribed by June Payne-Palacio; Monica Theis

Publisher: Pearson
Year: 2015
Tongue: English
Leaves: 546
Edition: 13th
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of "Foodservice Management: Principles and Practices" offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

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