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Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study

✍ Scribed by H. J. Hartwell; J. S. A. Edwards; C. Symonds

Book ID
111336496
Publisher
John Wiley and Sons
Year
2006
Weight
170 KB
Volume
17
Category
Article
ISSN
1524-8275

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