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Foodservice Forecasting: A Comparative Study of Exponential Smoothing and Expert System Models

✍ Scribed by Alfonso Sanchez; Judy L. Miller; Norma Sanchez

Book ID: 113970700
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 102 KB
Volume: 95
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(95)00498-x

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