Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up

Leaves: 46
Category: Scientific

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Foods of plant origin. Multiresidue meth

📁 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

📂 Scientific

Foods of plant origin. Multiresidue meth

📁 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests

📂 Scientific

Foods of plant origin. Determination of

📁 Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

📂 Scientific

Foods of plant origin. Multimethod for t

📁 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method

✍ The British Standards Institution 📂 Scientific 📅 2018 🌐 English

Foods of plant origin. Multimethod for t

📁 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method

📂 Scientific

Multiresidue Methods for the Analysis of

📁 Multiresidue Methods for the Analysis of Pesticide Residues in Food

✍ Heinzen, Horacio; Nollet, Leo M. L.; Rodríguez Fernández-Alba, Amadeo 📂 Library 📅 2017 🏛 CRC Press 🌐 English

<P>Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticid