Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health

✍ Scribed by D. I. Givens; K. J. Shingfield

• Book ID: 110934275
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 92 KB
• Volume: 29
• Category: Article
• ISSN: 1471-9827
• DOI: 10.1111/j.1467-3010.2004.00444.x