Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?

✍ Scribed by Helen Smiciklas-Wright; Diane C Mitchell; Sharon J Mickle; Joseph D Goldman; Annetta Cook

• Book ID: 114475470
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 94 KB
• Volume: 103
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1053/jada.2003.50000