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Foodborne microorganisms and their toxins: Developing methodology: Edited by Merle D. Pierson and Norman J. Stern. Marcel Dekker, New York, 1986. 496 pp. ISBN 0-8247-7607-0. Price: $59.75 (US and Canada); $71.50 (elsewhere)

โœ Scribed by J.D. Owens


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
44 KB
Volume
24
Category
Article
ISSN
0308-8146

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