,Foodborne Disease—Methods of Sampling and Examination in Surveillance Programmes Report of a W.H.O. Study Group. Technical Report Series No. 543 (1974) World Health Organization,Geneva 51.

✍ Scribed by E.W. Ward

• Book ID: 117201550
• Publisher: Elsevier Science
• Year: 1976
• Tongue: English
• Weight: 116 KB
• Volume: 90
• Category: Article
• ISSN: 0033-3506
• DOI: 10.1016/s0033-3506(76)80029-7