Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008

✍ Scribed by Bennett, S. D.; Walsh, K. A.; Gould, L. H.

• Book ID: 121388280
• Publisher: University of Chicago Press
• Year: 2013
• Tongue: English
• Weight: 219 KB
• Volume: 57
• Category: Article
• ISSN: 1058-4838
• DOI: 10.1093/cid/cit244