𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food waste from hotels and restaurants in the U.K.

✍ Scribed by YOUNGS, A; NOBIS, G; TOWN, P


Book ID
120648365
Publisher
SAGE Publications
Year
1983
Tongue
English
Weight
741 KB
Volume
1
Category
Article
ISSN
0734-242X

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The purpose of this paper is to apply accounting-based risk measures to describe and compare the risk involved in accommodation and restaurants to three other industries. It is found that the variation in earnings is particularly high in construction, but also significant in accommodation and restau