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Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

✍ Scribed by Hatløy, A; Torheim, L E; Oshaug, A


Book ID
110021599
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
345 KB
Volume
52
Category
Article
ISSN
0954-3007

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