✦ LIBER ✦

Food Values of Eggs and Cheese

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Neutron activation analysis of cheese, e

✍ L. Zikovsky; K. Soliman 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 45 KB

Chemistry, Philosophy and Food Values

📂 Article 📅 1933 🏛 Nature Publishing Group 🌐 English ⚖ 665 KB

Cholesterol Oxides in Swedish Foods and

✍ JAFFAR NOUROOZ-ZADEH; LARS-ÅKE APPELQVIST 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 707 KB

The Scientific Value of Cheese-Factories

📂 Article 📅 1871 🏛 Nature Publishing Group 🌐 English ⚖ 265 KB

STORAGE STABILITY OF INTERMEDIATE MOISTU

✍ L. N. KREISMAN; T. P. LABUZA 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

USE OF PROTEIN DYE-BINDING VALUES AS IND

✍ MANFRED KROGER; JOHN C. WEAVER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB