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Food vacuole plasmepsins are processed at a conserved site by an acidic convertase activity in Plasmodium falciparum

✍ Scribed by Ritu Banerjee; Susan E. Francis; Daniel E. Goldberg

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Four plasmepsins are active in the Plasm

✍ Banerjee, R.; Liu, J.; Beatty, W.; Pelosof, L.; Klemba, M.; Goldberg, D. E. 📂 Article 📅 2002 🏛 National Academy of Sciences 🌐 English ⚖ 349 KB