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Food toxicology: A perspective on the relative risks: Edited by Steven L. Taylor and Richard A. Scanlon, Marcel Dekker Inc., New York, IFT Basic Symposium Series, 1989, 464 pp. ISBN 0 8247 8141 4. Price: $59.75

✍ Scribed by Ronald Jowitt


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
302 KB
Volume
11
Category
Article
ISSN
0260-8774

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