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Food Tolerance in Patients Submitted to Gastric Bypass: The Importance of Using an Integrated and Interdisciplinary Approach

✍ Scribed by Cynthia Meira de Almeida Godoy; Alex L. Caetano; Kátia R. S. Viana; Eudes Paiva de Godoy; André Luis Costa Barbosa; Edmundo M. Ferraz


Book ID
107474645
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
402 KB
Volume
22
Category
Article
ISSN
0960-8923

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