✦ LIBER ✦

Food: The Key Concepts

✍ Scribed by Ellyn Lem

Book ID: 109170541
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Tongue: English
Weight: 35 KB
Volume: 42
Category: Article
ISSN: 0022-0384
DOI: 10.1111/j.1540-5931.2009.00726_11.x

No coin nor oath required. For personal study only.

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