𝔖 Bobbio Scriptorium

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Food texture and viscosity—concept and measurement,: 2nd Edition M. Bourne; Academic Press, San Diego, 2002, ISBN:0-12-119062-5

✍ Scribed by B Conde-Petit

Book ID: 117171832
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 49 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(02)00182-2

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