Food taints and off-flavours: Edited by M. J. Saxby, Blackie Academic & Professional, London, 1st edn, 1993. Hardback 272 pp.

✍ Scribed by R.L. Joseph

• Book ID: 103633727
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 104 KB
• Volume: 20
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/0260-8774(93)90070-z