Food tables. By V. H. Mottram, M.A., and E. M. Radloff, B.Sc. Pp. 63. London: E. Arnold & Co., 1937. 5s
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1938
- Weight
- 118 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0368-4075
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โฆ Synopsis
I he nuthors IiiLvC l m ~g k t together n large arnoitnt of information tihout thc coniposition of ordinary creryd:iy fonds arid dishes which will bc found of consitlcrahlc \*iiIltc to ti11 who wish to cstiiiiiite the conipusition of dietaries in tcrins of protcin, fat, cnrbohydrntc lint1 certnin inincrnl c*cirtstitucnts. The ttiblcs would hiivc been of very mitch grentcr service if Prof. Jlottratti t i n d Itis colln borntor 1i:id not dccidd thiit, cst,iiitntes of vitnniin content itr(' not yet suflicic!iitly infortncitivc to be included. 'l'hwc arc inuny rc1inl)lo tissiiys of vitiitiiins in coninion f W d S Wilkh collhl Wit11 ilt~'illltilgC 1lilVC bCCJl itlC1lldCd. This is ~1 majur dcfcct ; a tiiiiior onc, but n curiously irritciting one, is the iidtnission of two or t,lirec placcs of (lccininls in nlilny of thc i i n n l ~t i ~i i l tl:itii.
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